Post by account_disabled on Feb 19, 2024 3:40:25 GMT -5
We will begin this post by answering the question: ecological balance can be defined as a desirable state of the natural environment that is characterized by being healthy based on predetermined environmental criteria. It's time for us to commit to the planet and learn to be respectful of it! New call to action Therefore, in this post we want to talk to you about ecological balance so that you can discover its importance and what we do at Oxfam Intermón to achieve it. You come? Ecological balance occurs when there is harmony and stability between living beings and the environment in which they live . But the human being, through the relationship that he establishes with the environment , influences, in a beneficial or detrimental way, the maintenance of that balance that is so necessary for the life of animal and plant species. Download our free guide on responsible consumption here, full of tips to adopt healthy and sustainable habits. ecological-balance What factors affect ecological balance? Some of the factors that influence ecological balance are the following: The enormous technological and industrial growth of society has led to serious deterioration in natural renewable resources such as water, flora or fauna. Deforestation means the disappearance of animal and plant species. Pollution causes the disappearance of the natural habitats of many species.
New call to action It is the responsibility of all of us to raise awareness of the need to protect our environment and natural resources, to coexist without abusing them. Sometimes a video or image can help us better understand how we are acting on natural resources. Home is the title of the documentary that the French photographer Yann Arthus-Bertrand directed in 2009, to reflect the biodiversity of our planet and how our activities contribute to breaking the ecological balance. You can access the part about the destruction of the Asia Mobile Number List ecological balance in this YouTube video. Oxfam Intermón and its commitment to ecological balance through Fair Trade Oxfam Intermón markets Fair Trade products and, with this, is actively promoting better environmental practices, as well as the application of responsible production methods by farmers. This type of commerce not only moves away from the traditional one because it is supportive and fair and contributes to improving the lives of families and communities, but it also implies: Practice organic farming.
The use of sustainable raw materials. Successful waste management or the use of sustainable packaging , as is the case, for example, with the varieties of Organic green tea with mint or the Ceylan Bio black tea , which have 100% environmentally friendly packaging by presenting a cardboard box. recycled with water-based dyes and plant-based cellophane. An example of ecological balance applied to Fair Trade can be found in one of the associations with which Oxfam Intermón collaborates, the Bolivian cooperative El Ceibo , a cocoa producer. Does his name sound familiar to you? We have told you about it on occasion! It is a center of agri-food cooperatives in the Alto Beni area, in Bolivia. It was founded in 1977 and is made up of about 50 cooperatives that benefit more than 1,500 families. Eleo J. Mamani Trujillo is the manager of the El Ceibo cooperative and he talks to us about the importance of choosing Fair Trade products that meet the requirements of organic farming: “Buying organic and fair trade products means benefiting many families and, at the same time, you invest in your health, because they are healthier and more natural products, without additives or pesticides” ecological balance General view of the nursery where the plants are located that will later be placed in the final plots. © Luis Merida Coimbra / Oxfam Intermón You have already seen that it is possible to eat healthily with 100% natural foods if you choose those products endorsed by the fair trade seal such as chocolate bars , which lack chemicals, additives, artificial flavors or soy lecithin. Flavor and well-being for us and protection of the environment through cocoa, coffee, tea, pasta, rice.